Salmon Baked with Herbs
If you would like to slow cook the steaks in the oven, place salmon in a foil-lined shallow pan, and spread some garlic butter and herbs over it. Parsley, dill, rosemary or marjoram work
well, also a little lemon or lemon pepper. Bake for 45 minutes or so at 350 (until the fish is flakey).
If you have a sweet tooth, mix a cup of brown sugar and tablespoon of mustard together. Add a little soy sauce to form a glaze. Cover the steaks with this mixture in a shallow foil-lined pan.
Bake for 45 minutes or so at 350 (until the fish is flakey).
Pete's Smokin' Salmon Brine
Heat and stir all ingredients together in a saucepan
on warm just enough to get everything to dissolve. Cool.
Soak fish overnight. Rinse fish. Set on rack to dry. Smoke 8 hours with 3 pans of chips.
|2-1/2 cups ||Water|
|1 cup||Soy sauce|
|1/2 cup||Apple cider vinegar|
|3 Tbs.||Worchestershire sauce|
|1/3 cup||Brown sugar|
|1/3 cup||Sea salt (non-iodized)|
|6 cloves||Garlic (pressed)|
|1 Tsp.||Garlic powder|
|1 Tsp.||Onion powder|
|1 Tsp.||Chinese 5-spice|
|1 Tsp.||Black pepper|
Frozen so fast, it's practically still swimming...